Omakase originates from the verb “Makasu – 任す” which indicates “Trust the chef to decide the key.” Coming to this unique type of Japanese cuisine, you only have to sit at the table with the rule of 3 Don’ts: “Don’t order, don’t ask for price, don’t be picky.” All dishes will be served in sets with flavors and the handicrafts of the talented chef. It is to create not only surprises for diners but also to promote the most authentic taste from Japan.
At Maguro, you will be served Omakase with a source of fresh seafood constantly imported from Japan’s domestic seafood markets, which is carefully preserved to ensure the flavors. Moreover, Maguro’s chef knows how to comprehend the materials, especially bluefin tuna. Maguro ensures you will have a genuine Japanese dinner, satisfying the tastes of the local as well as Japanese expatriates.
Due to the Covid-19, we strictly adheres to 5K for your safety.