It took me nearly 5 years to research bluefin. In Japan, I had to convince the local businesses with my passion and belief to gain access to the farms, fishing, and auctions for bluefin tuna in the native markets.
I was astonished by the tuna farming process in Japan. The fish that weighs from 50-70kg that we are importing every week take nearly 3 years to raise.
“The sum of 3 years farming bluefin tuna in Japan is potentially enough to build a 5-star luxury resort in Vietnam.”
CEO – Mr. Lanh
Mr. Lam – My customers will have the best and most authentic experience from Japan under my preparation. My aim is to let my diners touch the finest umami like no others.